Recipe: Pickled Red Onion

Ingredients

- 1 red onion, thinly sliced

- 1 cup water

- 2 cups white vinegar

- 1/4 cup sugar

- 1/8 cup salt

Instructions

Bring water and finger to a boil in a small pot. Add sugar and salt. Dissolve. Place sliced onion in a bowl and over with hot water and vinegar mixture. Make sure all the onion is covered. Let sit for at least 30 minutes. 

You can use these onion as a garnish or in salads! Over time I'll attach links to recipes where I use these pickled onions!