Recipes: 30 Egg Challenge - Soft Boiled Eggs

This recipe is more of how to prepare a soft boiled egg and my way of accompanying it!

So here is how I usually prepare my soft boiled eggs. Mind you that I don't have exact measurements for this recipe because it all depends on how hungry I am or how much I have. So its really up to you to to determine how much of each you want to use! (This recipe is also good if you have some old bread that you feel guilty throwing away).

Ingredients (for 1)

- 1 or 2 eggs, depending on how hungry you are 😋

- a small handful of pickled nopales (cactus), sliced in half

- feta cheese, crumbled

- a slice of bread, (this can be any bread but I usually use sourdough)

- olive oil

- salt and pepper

Instructions

In a small pot bring water to a boil and add some salt. Gently place your eggs in the water making sure that they are completely submerged. Boil for 3-4 minutes. The cooking time also depends on how well done you like your eggs. If you prefer them hard-boiled this recipe works just as well! While the eggs are cooking, toast your bread and place the nopales and cheese in a bowl. Once the bread is toasted tear up into pieces and add it to the bowl. Peel your eggs and also add them to the bowl. Pour some olive oil on top and season with salt and pepper. Mix it all up and enjoy!